A unique dining experience in the heart of Birmingham.
Spring at Loves Restaurant
Finally we are starting to see the back of our cold Winter, the snowdrops are starting to appear, daffodils are being picked and the buds are breaking on many trees and plants. We still have an abundance of root vegetables to offer, but some more Spring based ingredients are creeping into the kitchens. Rhubarb is just about to start, and our Artichokes are beautiful at the moment. Although a little early yet for New Season lamb, our Gloucestershire pork is divine and the 12 month Venison from Warwickshire features prominently on our early Spring menus.
Upholding our mission to source as much of our ingredients within 50 miles of the restaurant, we particularly thank Home Farm in Warwickshire for helping us source much of the vegetables we will use this Spring, Brookhall Farm for the cheeses and for one of our Butchers, Barry’s in Stratford upon Avon for continuing their supply of our Gloucestershire Pork and Herefordshire Beef.
The advent of Spring is a great time to look at the year ahead and plan some great experiences whilst celebrating with friends. We will be showcasing some aromatic white wines with some decadent Sauvignon Blancs from around the world alongside more elegant Pinot Noirs from France and the New world on our wine list and on our wine flights to matching the dishes on the tasting menus.
Monday & Tuesday - Closed
Wednesday and Thursday - 7-9pm for dinner service
Friday and Saturday - 12-1.45pm for lunch, 6-9.30pm for dinner service
Sunday - last Sunday of each month for lunch 12-2pm