Menus...
Our food is sourced from many suppliers, all offering the very best quality. Where possible,
we support local produce and give them much weighting on the menu.
Our menus are designed to entice and enthrall the senses and enhance your overall experience with us. We offer our an A la Carte menu both lunch and dinner for guests wishing a leisurely experience.
For those with less time to spend with us, we offer our pre fixe menu for lunch.
Our tasting menu is available with or without wine to compliment - the menu itself is a 7 course journey through our menu.
Orders are taken during the following...
Tuesday - Saturday Lunch 12-2pm
Tuesday – Saturday Dinner 6-9.30pm
Dietary Requirements
We want all our guests to enjoy their experience with us and are able to adjust our menu to include many individual dietary requirements including vegetarian, vegan, coeliac, dairy intolerance and so on. We do ask however, that you would advise the kitchen at least 24 hours in advance to allow them to prepare for your visit. Please do call us if you wish to discuss any detail of the menu further, we would be delighted to talk to you.
Download menus...
Dinner menu
Running our early dinner menu all night Tuesday to Thursday has continued to prove popular and we have decided to run this as a permanent feature of our menu. Therefore the dinner menu will be available all evening from Tuesday to Thursday (6 to 9.30pm) and between 6-7pm on Friday and Saturday. Priced at just £20 for 2 courses and £25 for 3 courses, this is really great value and will change weekly. Call on 0121 454 5151 to book your table.
Food & Wine Pairing Night – Tuesday 16th March £20 per person
The second in our series of food and wine pairing nights will take place on Tuesday 16th March with the theme of Cheese and Wine. We are offering guests the opportunity to try lots of different cheese, many of which will be regional to Birmingham and showing wines that match with them, taking people out of the assumption that only port should be drunk with cheese. The evening will be hosted as always by Claire, and also Ross Beardman of Paxton and Whitfield, Loves dedicated cheese supplier.
The evening will start at 6.30pm; tickets priced at £20 per person, please call to book tickets.